Lazy Worcestershire sauce
Generally, I have a bottle of worcestershire sauce in the fridge. I use it to tenderize and flavor beef every time. But once in a while, I find myself in a pinch and need an acidic tenderizer. Traditional worcestershire has ingredients like tamarind, molasses and Fish Sauce or anchovies. If I don’t have a bottle of Worcestershire in the fridge, you can better believe I don’t have tamarind in the pantry.
Introducing Lazy worcestershire sauce: made with ingredients you probably have in the pantry. It’s made in a small batch so you can use it all at once and keep the real stuff on your shopping list
Lazy Worcestershire Sauce
Ingredients
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp dry mustard powder
- 1 pinch for course ground black pepper
- 1/4 tsp ground cinnamon
- 1 TBS brown sugar
- 2 TBS soy sauce
- 1/2 cup apple cider vinegar
Instructions
- whisk all ingredients together in a saucepan over medium heat. bring to a boil then reduce to a simmer for 45 seconds.
- Remove from heat, cool completely before using
Notes
Traditional Worcestershire sauce includes ingredients like Tamarind paste and fish sauce. These are not typical items for my pantry. This lazy worcestershire sauce will do the job as a meat tenderizer without specialty ingredients.
