Enchilada Sauce

Quick and easy to make with ingredients you probably already have in the pantry! From scratch beats a packet every time.

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Enchilada Sauce

Yield: 2 cups

Author: Nichole Gibson

Perfect for traditional enchiladas, or enchilada casserole!

Ingredients

• 2 TBS Butter
• 2 TBS Flour
• 4 TBS Chili Powder
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/2 tsp Cumin
• 1/4 tsp Onion Powder
• 1/4 tsp Cayenne Pepper Powder
• 2 Cups Chicken Broth

Instructions

1. Heat butter and flour in a pot over medium heat to create a roux.
2. Whisk in seasonings until well blended.
3. Whisk in broth
4. Reduce to simmer for about 10 minutes

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